STEVIA®RebM95
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.
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| Appearance: |
White
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| Powder density: |
400g/L-500g/L
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| Reb M: |
≥95.0%
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| TSG: |
≥95.0%
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| Drying decrement: |
<5.0%
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| Ash content: |
<1%
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| Methanol residue: |
<200PPM
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| Ethanol residue: |
<460PPM
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