湖南欣格林生物科技有限公司
Hunan ShinGreen Bio-tech Co., Ltd.

STEVIA®SG95RA50

 
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
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Appearance： White
Powder density： 400g/L-500g/L
Reb M： ≥50.0%
TSG： ≥95.0%
Drying decrement： <5.0%
Ash content： <1%
Methanol residue： <200PPM
Ethanol residue： <460PPM
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