湖南豫格林
U-Gerlin Co.,Ltd.

U-Gerlin Co.,Ltd.

Natural, Healthy, 0 Sugar

Product
Optimvia RM and RD
Reb A Series
Economical ST90s
GSG Series
Optimvia RM and RD(More)
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.
Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of  sucrose.
STEVIA®RA 98 Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA98 is one specification with Reb A>98%.
STEVIA®RA 97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
STEVIA®RA 95
Steviol glycoside is a high intensity natural and calorie-free sweetener. Stevia RA95 is one specification with Reb A>95%. It is about 260 times the sweetness of sucrose.
Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb A>60%.
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
GSG Series(More)

glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.

第一行主标题
请输入要描述的内容进行内容补充
请输入要描述的内容进行内容补充
第二行主标题
请输入要描述的内容进行内容补充
请输入要描述的内容进行内容补充
第三行主标题
第四行主标题
第一主标题
请输入要描述的内容进行内容补充
Receiving&Drying
Water Immersion
Initial Purification
Secondary Purification
Natural extraction process of steviol glycosides
Finish Product
Optimvia®Reb M 95
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.
Optimvia®Reb D 95
Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of  sucrose.
STEVIA®RA 98
Steviol glycoside is a high intensity natural and calorie-free sweetener. Stevia RA98 is one specification with Reb A>98%.
STEVIA®RA 97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
STEVIA®RA 95
Steviol glycoside is a high intensity natural and calorie-free sweetener. Stevia RA95 is one specification with Reb A>95%. It is about 260 times the sweetness of sucrose.
SG95-RA60
Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb A>60%.
SG95-RA50
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
GLF03
GLF03 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.
GLF13
GLF13 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.
GLF33
GLF33 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.
Tel:86-13467556974   E-Mail:fanada595@gmail.com  skype:fanada595@gmail.com Address:Industry and Trade Building, No. 57 Shushuling Road, Yuhuating Street, Yuhua District, Changsha City
Product Stevia Mogroside Sucralose Tablet Candy Gel Candy Compound Sweetener
Stevia Development History Beverages Dairy Tabletop Sweeteners Bakery Sauces
U-Gerlin
Company Introduction Production Process Talent Recruitment News Contact Us