Natural, Healthy, 0 Sugar
Natural Preservative for Rice and Flour Products Product Description: The product provides biological antibacterial action, contains no chemical preservatives, is stable in nature, and is safe and efficient. It can be used for the preservation of various rice and flour products as well as rice noodle products, effectively inhibiting microbial growth and extending product shelf life. Instructions for Use: Flour products: Weigh the product according to the recommended ratio, dissolve it in warm water, then add it to the flour and mix evenly. Rice noodle products: Add the product directly to the rice milk (rice slurry) and mix well.
Composition and Properties:
Ingredients: Gluconolactone, sucrose ferment, maltodextrinSensory: White powder, no obvious odorSolubility: Completely soluble in warm water
Usage and Packaging:
Recommended dosage: 0.15%–0.3%Application scope: Rice products, starch productsPackaging specifications: 1 kg/bag,
20 kg/cartonProduct standard: GB 30616-2020
Product Description:
The product provides biological antibacterial action, contains no chemical preservatives, is stable in nature, and is safe and efficient. It can be used for the preservation of various rice, noodle, and rice-flour products, effectively inhibiting microbial growth and extending product shelf life.
Instructions for Use:
Flour products: Weigh the product according to the recommended ratio, dissolve it in warm water, then add it to the flour and mix evenly. Rice noodle products: Add the product directly to the rice milk (rice slurry) and mix well.
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