Natural, Healthy, 0 Sugar
Sucralose Chemical name: 1 ', 6' - Dichloro-1 ', 6' - Dideoxygenation- β- D-Furanofructose-4-chloro-4-deoxygenation- α- D-furanogalactoside Alias: TGS; 4,1 ', 6' - Trichlorogalactose; Trichlorogalactose; sucralose
Molecular formula: C12H19O8Cl3 Appearance: White powder CNS:19.016 INS:E955 CAS No. [56038-13-2]
ucralose is a new generation of non nutritive strong sweet food additive that was successfully developed and launched on the market in 1976. Sucralose is a white powdered product that is highly soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 times that of sucrose.
Sucralose has the following advantages: 1. Pure sweetness and good taste; 2. No heat, 3. The sweetness can reach 600 times that of sucrose, with low usage cost, which is 1/4 of sucrose; 4. It is a derivative of natural sucrose with high safety, gradually replacing other chemical sweeteners in the current market, and is currently a very high-quality sweetener in the world. Based on these advantages, sucralose is currently a hot research and development product in the field of food products, with a market growth rate of over 60% on average annually. At present, sucralose has been widely used in the beverage and food industries. As sucralose is a derivative of natural sucrose, its application in food products continues to expand. Currently, sucralose has been approved for use in over 3000 food products in over 120 countries. packing of products As a professional trichlorosucrose production enterprise, we face users with high-quality products and excellent services, and have a sound and complete marketing network. Our product trichlorosucrose has gained the trust of consumers from all over the world.The company has summarized customer feedback data through the market, and formulated packaging for trichlorosucrose products into 10kg/box, 25kg/box, and 1kg/bag to meet different needs of customers.
Sucralose products meet the following standards:
FCC
USP/NF
British Pharmacopoeia
GB 25531
Japanese standard
World Health Organization Joint Committee of Experts on Food Additives
According to GB2760 standard, the relevant situations where sucralose is allowed to be used in food production and processing.
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