湖南豫格林
U-Gerlin Co.,Ltd.

U-Gerlin Co.,Ltd.

Natural, Healthy, 0 Sugar

Product
Stevia
Monk Fruit Extract
Sucralose
Tablet Candy
Gel Candy
Compound Sweetener
Stevia
     Our minimum standard is a clean and soft taste with no aftertaste or bitterness. Our product portfolio can easily achieve the goal of reducing sugar from 20% to 100%, enhancing product preference, promoting low sugar and healthy consumption, and keeping up with consumer trends. Each product has a satisfying sweetness and a comprehensive taste experience.
Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Monk Fruit Extract
      We achieve strict control in accordance with cGMP requirements from the entry of raw materials, control of intermediates in the production process, as well as quality control of solvents, excipients, etc., to the final product quality control, ensuring that the product quality meets relevant requirements such as the US Pharmacopoeia, European Pharmacopoeia, and Chinese Pharmacopoeia.

Beverages
Tabletop Sweeteners
Dairy
Bakery
Candy
Nourish
Sucralose
Sucralose is a derivative of sucrose processed through natural modification technology using sucrose as raw material. It is a new generation of healthy sweeteners developed by humans to date. Its advantages: pure sweetness, good taste: no energy, sweetness up to 600 times that of sucrose: high safety, it is currently a high-quality sweetener in the world.
Beverages
Fruits
Tabletop Sweeteners
Dairy
Bakery
Tablet Candy
      Tablet Candy, also known as powdered sugar or tablet sugar, is often referred to as soda sugar. It is a mixture mainly composed of refined sugar powder, added with fillers such as milk powder and spices, as well as adhesives such as starch syrup, dextrin, gelatin, etc., and formed by granulation and tablet pressing. It does not require heating or boiling, and is known as cold processing technology.
Click to view products
Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Gel candy
     Gel candy is made of granulated sugar and starch syrup as the main raw materials, agar, modified starch, gelatin, pectin as the coagulant, through boiling, molding and other processes, with high water content and soft texture. Due to its moisture content being higher than 10%, some can reach up to 20% or more, it is classified as soft candy according to its softness and hardness.
Click to view products
Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Compound sweetener
      Compound sweeteners refer to a type of sweetener that combines two or more natural or artificially synthesized sweeteners to achieve a comprehensive sweetener effect. This kind of compounding is not simply mixing various sweetener monomers together, but rather utilizing the synergistic effects between various sweeteners and the physiological characteristics of taste through technical compounding.
Click to view products
Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Tel:86-13467556974   E-Mail:fanada595@gmail.com  skype:fanada595@gmail.com Address:Industry and Trade Building, No. 57 Shushuling Road, Yuhuating Street, Yuhua District, Changsha City
Product Stevia Mogroside Sucralose Tablet Candy Gel Candy Compound Sweetener
Stevia Development History Beverages Dairy Tabletop Sweeteners Bakery Sauces
U-Gerlin
Company Introduction Production Process Talent Recruitment News Contact Us