Natural, Healthy, 0 Sugar
YGL-001 Natural antioxidant
Product Description:
As a food antibacterial biotechnological preservative of entirely natural origin, the natural preservative for fresh-cut fruits and vegetables utilizes an antibacterial edible coating combined with antioxidant active factors to achieve fresh color protection, effectively inhibit bacterial invasion and moisture loss. It has significant effects on color protection and antibacterial activity for fresh-cut vegetables and fruits.
Composition and Properties:
Ingredients: Ascorbic Acid (also known as Vitamin C), Calcium Ascorbate, Glucose
Sensory: White powder, no visible foreign impurities
Solubility: Soluble in water at room temperature
Usage and Packaging:
Application Range: Most fresh-cut fruits and vegetables
Packaging Specifications: 1 kg/bag, 20 kg/carton
Product Standard: GB 26687-2011
Usage and Packaging:
As a food antibacterial biotechnological preservative of entirely natural origin, the natural preservative for fresh-cut fruits and vegetables utilizes an antibacterial edible coating combined with antioxidant active factors to achieve fresh color protection, effectively inhibit bacterial invasion and moisture loss. It has significant effects on color protection and antibacterial activity for fresh-cut vegetables and fruits.
Long-lasting preservation effect,effectively extending the turnover time and shelf life of fruits and vegetables.
Natural Antioxidant Series | Recommended Specifications | Application Fields |
XGL-AMO1 | Antioxidant and color protection for prepared meat products | |
| XGL-AJO1 | Natural color protection for fruit juices and jams | |
XGL-AVO1 | Antioxidant and color protection for vegetable products | |
XGL-AC01 | Natural color protection for pigments | |
XGL-AL01 | Natural color protection for oils and fats |
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