Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%.It is about 210
times the sweetness of sucrose. U-Gerlin cultivated the new
stevia species, #10, with better taste and higher sweetening
content. We applied for the patenteor commercialized
production of Reb D and it can be applied widely
in beverages ice cream tabletop sweetener,
desserts dairy products, canned fruit and
pickled food. Ect by replacing sucrose.