Glycosylated Steviol Glycosides(GSG) is also called Enzyme Modified Stevia.
Normal steviol glycosides product (economical ST90) has a slight bitter aftertaste. In order to improve the sweet taste, we grafted the glucosyl group to steviol glycosides through the catalysis of glucosyltransferase. Thus, the taste of GSG improves significantly. This process does not apply any solvents or processing aids not approved for use in food processing. GSG can be used as a sweetening flavoring substance and be widely applied in food and beverages.
The GSG product of Xinghua GL Stevia distinguished from others by its excellent taste and white appearance. This attributes to our high quality raw materials and proprietary glucosyltransferase. Our GSG product is an optimal choice for better taste and clean label development.
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