湖南欣格林生物科技有限公司
Hunan ShinGreen Bio-tech Co., Ltd.

GSG Series

Glycosylated Steviol Glycosides(GSG) is also called Enzyme Modified Stevia.

Normal steviol glycosides product (economical ST90) has a slight bitter aftertaste. In order to improve the sweet taste, we grafted the glucosyl group to steviol glycosides through the catalysis of glucosyltransferase. Thus, the taste of GSG improves significantly. This process does not apply any solvents or processing aids not approved for use in food processing. GSG can be used as a sweetening flavoring substance and be widely applied in food and beverages.

GSG is about 100 times the sweetness of sucrose, which is relatively low compared to steviol              glycosides. However, it is still considered to be a    good choice in sugar reduction products                  development since it is economic. GSG has stable properties, long shelf life, and is not easy to react  with other substances, making it widely applied in many situations.

The GSG product of Xinghua GL Stevia distinguished from others by its excellent taste and white appearance. This attributes to our high quality raw materials and proprietary glucosyltransferase. Our GSG product is an optimal choice for better taste and clean label development.

GLF 03
GLF 03
Natural, Healthy, 0 Sugar
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GLF 13
GLF 13
Natural, Healthy, 0 Sugar
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GLF 33
GLF 33 Natural, Healthy, 0 Sugar
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Nowadays, consumers are increasingly hoping to add less sucrose, but they need performance comparable to whole sugar, which poses a challenge for various industries - not sacrificing deliciousness, but also having a better taste. ShinGreen's star product portfolio achieves sugar reducing function and ensures delicious taste.
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