Sauces and jams always had very bad reputation for “being high in sugar, salt and calorie”. People have growing interests in buying the better substitutes in choosing sauces, bechamel and instant jams as they recognized the bad effects brought by sugar. The appeal for low-calorie and low-sugar suaces is increasing, despite the fact that sucrose is important to antisepsis and taste. GL Stevia can offer the optimal solution for sauce reugar reduction. Our products can help balance the sweetness, nutrition, flavor and function while extending the shelf-life.
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