湖南豫格林
U-Gerlin Co.,Ltd.

Stevia Reb-A  

Steviol Glycosides and Rebaudioside A(Reb A)


Stevio Glycosides is a type of tetracyclic diterpenoids. Steviol glycosides have various forms. According to the content in natural stevia dry leaves, they are Stevioside, Rebaudioside A(Reb A), Rebaudioside C(Reb C), Dulcoside A,ect. Among them, Reb A is the one with the best taste.

Stevioside
Rebaudioside A

From the Molecular Structural Formula

Reb A has one more glucosyl than Stv, therefore, compared to Stv, Reb A has a fuller sweet taste with less aftertaste and bitter lingering.

From the processing procedure

The crude sugar extracted from stevia dry leaves contains different proportions of STV and Reb A, with 10% of other natural ingredients. By dissolving in natural edible alcohol and seperated by resin, we can further produce the refined steviol glycosides with higher stv and Reb A co ntent.

Pure high content Reb A is white crystalline powder, being 200~300 times the sweetness of sucrose. It is a high intensity 0-calorie plant-based sweetener. Its taste is close to sucrose with less bitter aftertaste. Reb A has become the main stevia specification after the Reb A 97 came on the US market in 2008. It can be widely applied in sugar-reduction beverages, foods and pickles.

Helping our customers to reduce costs is alway the mission of U-Gerlin Stevia. In some situations that do not require high intensity of sweetness, such as pickled foods,spicy foods, we put forward the SG95-RA60 stevia. If blended with sugar alcohol, sucralose or other sweeteners and the dosage is less than 90ppm, we recommend the economical SG95-R60 product.

RA98
RA98
Natural, Healthy, 0 Sugar
RA97
RA 97
Natural, Healthy, 0 Sugar
RA95
RA 95 Natural, Healthy, 0 Sugar
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Nowadays, consumers are increasingly hoping to add less sucrose, but they need performance comparable to whole sugar, which poses a challenge for various industries - not sacrificing deliciousness, but also having a better taste. Yu Green's star product portfolio achieves sugar reducing function and ensures delicious taste.
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