Stevia puts forward the steviol glycosides products of RM and RD, providing a sweetness close to sugar. The stevia is 220 to 300 times sweeter than sugar and the sugar equivalence value (SEV) is 9.Our stevia provides high intensity sweetness but with no bitter aftertaste.It is also ideal to compound with other sugar alcohols in application.
We recommend applying the product to sparkling water, diary products and many types of sugar-reducing food. Also, our products can better meet the “clean label” consuming trend nowadays.
Steviol glycosides are the gifts from stevia leaves.
Different molecule structures of monosides perform various degrees of sweetness,plumpness,liquorice taste, and herbal taste.
Some types of steviol glycosides contain abundant monosides,such as RA Stv,while others like RD and RM contain rare monosides and needs further oriented cultivation and separation.
Reb A Reb D Reb M
8% >0.2% 0.1%
Our RM and RD products can provide full palate much better than other stevia extracts and the taste is resemble to sucrose with imperceptible bitter aftertaste.
The RM and RD steviol glycosides can replace 80%-100% of the sucrose and truly be natural as well as zero-sugar.
The Gelin#10 cultivated by GL Stevia are planted in high latitude regions with accumulated temperature of 2000 hours.The stevia leaves contain abundant RM and RD.
We have been prepared for continuous and sustainable long-term supply.
SteviaOptimvia Series
Zero-calories perfect sweetness, right from nature
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