湖南豫格林
U-Gerlin Co.,Ltd.

· All Kinds Of Dairy Products

· Sugar Reduction Solutions

· Combine Star Products

· Achieve Sugar Function


U-Gerlin Co.,Ltd.

Natural, Healthy, 0 Sugar

Sugar Reduction in Dairy Products

As the most obvious trend mentioned in Dairy Product Consumption Trend Report in 2021, sugar reduction is leading the new consuming trend and forming the new consumption consciousness. The dairy product market is significantly influenced by sugar reduction trend and the no-sugar products develop rapidly.。

       Dairy product market has underwent the 1.0 phase of occupying the market and the 2.0 phase of making up the loss in product subcategorising. Now it is entering the 3.0 phase of avoiding tough competitions and finding more detailed subcategories.

       The Kantar Worldpanel shows that in 2019, the full-sugar products in yoghurt/lactic acid beverage market only saw a 0.3% Y-o-Y increase in sales, indicating a turning point. On the contrary, the low-sugar/0-sugar products had a 20.2% Y-o-Y increase in sales, showing a more promising future.

Source:The Kantar Worldpanel

       Now the consumers wish dairy products to contain less sucrose but to offer the same taste as full-sugar products. This raised a new challenge for the developers about how to maintain the texture without sacrificing the taste.

We provide sugar reduction solutions           for all kinds of dairy products       Our professional team can help you develop the flavor you need in the lowest cost, including ice cream, yoghurt, flavoured fermented milk,ect.

We combine star products to achieve sugar function Although the steviol glycosides can provide similar sweetness  as sugar, they cannot offer the same function. In order to          achieve the same solid oral filling sensation, our products need  to be blended with sugar alcohol or other dietary fibers. For example, our star product Reb D can be blended with allulose to improve the texture, enhance milkfat mouthfeel of diary products while covering the unpleasant smell. This helps achieve clean label and build the healthy brand reputation.

Samples
U-Gerlin Co.,Ltd.
Natural, Healthy, 0 Sugar
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1、Stevia                           2、Mogroside
3、Sucralose                     4、Tablet Candy
5、Gel Candy                    6、Compound Sweetener
Nowadays, consumers are increasingly hoping to add less sucrose, but they need performance comparable to whole sugar, which poses a challenge for various industries - not sacrificing deliciousness, but also having a better taste. Yu Green's star product portfolio achieves sugar reducing function and ensures delicious taste.
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Tel:86-13467556974   E-Mail:fanada595@gmail.com  skype:fanada595@gmail.com Address:Industry and Trade Building, No. 57 Shushuling Road, Yuhuating Street, Yuhua District, Changsha City
Product Stevia Mogroside Sucralose Tablet Candy Gel Candy Compound Sweetener
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