湖南豫格林

U-Gerlin Co.，Ltd.

Independent market research consulting firm Mintel points out that:

“The plant-based sweetener, stevia extract, has gradually been favored by consumers and is quietly challenging the traditional sweeteners on the market. The “intrude” of stevia is not only about quantity, but also the changes in food product “formula”. The industry giants that made fortunes and gained reputation by selling products containing sugar and carbohydrate in the past now have to review their market strategies, improve their product lines and brand reputation by R&D or directly introducing healthy products. From 2014 to 2020, the average annual growth of new products launched that contain stevia is 16% around the world, in which the beverages increased by 45%.”

Mintel, a Market Research Firm

Undoubtedly, there’s a raising trend of consuming beverages sweetened by plant-based sweeteners. In this situation, stevia gained special attention. Health claims and clean label are always the common interests of consumers and beverage manufacturers. However, low-sugar or zero-sugar beverage developing is challenging. Balancing the sweetness, taste and flavor is quite difficult. GL Stevia can offer the matched stevia products and stevia-based flavoring substances applied in juice, tea drinks, sparkling water, milk tea and sports drink to help beverage manufacturers seize the international market opportunities of “natural+sugar reduction”.