About us
U-Gerlin Co.，Ltd.
Natural, Healthy, 0 Sugar
Corporate Purpose
Product Idea
Specialize In
Standardized Production
Customized Services
Global Partners
Corporate purpose
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Adhering to the corporate tenet of "quality first, honest service".
Our products are exported to over 160 countries and regions worldwide, with over 3600 cooperative enterprises,
To provide natural and healthy stevia sugar reduction solutions for numerous renowned food, beverage, and seasoning companies worldwide.
The healthy and beautiful life of scientific sugar reduction starts from here.
U-Gerlin Co.，Ltd.
Natural, Healthy, 0 Sugar
Product
Stevia Monk Fruit Extract Sucralose Tablet Candy Gel Candy Compound Sweetener |
Stevia
Our minimum standard is a clean and soft taste with no aftertaste or bitterness. Our product portfolio can easily achieve the goal of reducing sugar from 20% to 100%, enhancing product preference, promoting low sugar and healthy consumption, and keeping up with consumer trends. Each product has a satisfying sweetness and a comprehensive taste experience.
Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Monk Fruit Extract
We achieve strict control in accordance with cGMP requirements from the entry of raw materials, control of intermediates in the production process, as well as quality control of solvents, excipients, etc., to the final product quality control, ensuring that the product quality meets relevant requirements such as the US Pharmacopoeia, European Pharmacopoeia, and Chinese Pharmacopoeia.
Beverages
Tabletop Sweeteners
Dairy
Bakery
Candy
Nourish
Sucralose
Sucralose is a derivative of sucrose processed through natural modification technology using sucrose as raw material. It is a new generation of healthy sweeteners developed by humans to date.
Its advantages: pure sweetness, good taste: no energy, sweetness up to 600 times that of sucrose: high safety, it is currently a high-quality sweetener in the world.
Beverages
Fruits
Tabletop Sweeteners
Dairy
Bakery
Tablet Candy
Tablet Candy, also known as powdered sugar or tablet sugar, is often referred to as soda sugar. It is a mixture mainly composed of refined sugar powder, added with fillers such as milk powder and spices, as well as adhesives such as starch syrup, dextrin, gelatin, etc., and formed by granulation and tablet pressing. It does not require heating or boiling, and is known as cold processing technology.
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Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Gel candy
Gel candy is made of granulated sugar and starch syrup as the main raw materials, agar, modified starch, gelatin, pectin as the coagulant, through boiling, molding and other processes, with high water content and soft texture. Due to its moisture content being higher than 10%, some can reach up to 20% or more, it is classified as soft candy according to its softness and hardness.
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Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Compound sweetener
Compound sweeteners refer to a type of sweetener that combines two or more natural or artificially synthesized sweeteners to achieve a comprehensive sweetener effect. This kind of compounding is not simply mixing various sweetener monomers together, but rather utilizing the synergistic effects between various sweeteners and the physiological characteristics of taste through technical compounding.
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Beverages
Tabletop Sweeteners
Dairy
Bakery
Sauces
Historical Events
U-Gerlin Co.，Ltd.
Natural, Healthy, 0 Sugar
The first generation of artificial sweeteners emerged
1879year
1976year
The fifth generation artificial sweetener sucralose has emerged
The US FDA approves high-purity steviol glycosides to pass GRAS safety certification
2008year
US FDA approves
siraitin for food
1995year
2013year
Coca Cola has added steviol glycosides to its Life Sugar Free product line for the first time
2021year
Momordica grosvenorii glycoside has become a popular sugar substitute with rapid growth momentum
Sugar substitutes, also known as sweeteners, sweeteners, or sugar substitutes, generally refer to food additives that give food a sweet taste. Looking back at the development history of the sugar substitute industry: the application side has gradually evolved from artificially synthesized sweeteners to natural sweeteners, and the overseas market continues to lead the trend of sweetener application. From the emergence of the first generation sweeteners in 1879 to the emergence of the sixth generation sweeteners in 1993, synthetic sweeteners have undergone six updates and iterations; Subsequently, natural sweeteners such as momordica grosvenorii glycoside and steviol glycoside have been approved and applied in the field of food and beverage by all countries in the world. In recent years, with the implementation of sugar reduction policies in various countries and the upgrading of people's healthy consumption, natural sweeteners have become a new favorite in the application of sugar substitutes in overseas markets. In particular, Momordica grosvenorii glycosides are welcomed by sugar free lovers because of their flavor close to sucrose and excellent hypoglycemic properties.
Our products are exported to over 160 countries and regions worldwide, with over 3600 cooperative enterprises,
To provide natural and healthy stevia sugar reduction solutions for numerous renowned food, beverage, and seasoning companies worldwide.
The healthy and beautiful life of scientific sugar reduction starts from here.
Process
Industry rooted in agriculture
The self operated planting area is 8000 acres, and the contracted planting area for farmers is 10000 acres. Pioneered the development of innovative patented planting technologies such as "transplanting in the northern region" and "GX5 fully automatic threshing and threshing integrated machine".
Supply and marketing throughout the entire industry chain
We have a complete and comprehensive patent extraction and separation process, providing excellent quality and consistency. The product has obtained the vast majority of certifications from peers worldwide and has passed on-site audits by multiple large food and beverage companies around the world
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News
U-Gerlin Co.，Ltd.
Natural, Healthy, 0 Sugar
Participate in the Shanghai FIC Exhibition
Stevia Sugar Solution under Sugar Reduction Trends
We attended FIC 2024 in ShangHai
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Tel：86-13467556974 E-Mail：fanada595@gmail.com skype:fanada595@gmail.com
Address：Industry and Trade Building, No. 57 Shushuling Road, Yuhuating Street, Yuhua District, Changsha City
Product
Stevia
Mogroside
Sucralose
Tablet Candy
Gel Candy
Compound Sweetener
Stevia
Development History
Beverages
Dairy
Tabletop Sweeteners
Bakery
Sauces
U-Gerlin
Company Introduction Production Process Talent Recruitment News Contact Us
Company Introduction Production Process Talent Recruitment News Contact Us